You will be gratified to hear, learned and winsome reader, that I am, and for some time have been, an organ donor. Well, I don’t suppose that I can really describe myself as and organ donor until I have actually donated an organ, and at the moment I don’t have any spares but I have had my driver’s licence endorsed ( or should that be indorsed? I think either one will work) to the effect that, upon my demise, any of the less shop-soiled bits of me that might still be useful to anyone may be harvested and used.
Were I so minded, there are many jokes I could make at this point about the state of my organs, but they have all been made at other times and places too numerous to enumerate. But there is, I believe, a serious side to the issue of organ donation and I would like to deal with that here.
I speak of course of the issue the transfer of characteristics from the donor to the donee.
For example someone goes into hospital for, say, a new kidney and comes out liking blue vein cheese and Gilbert and Sullivan, which were never to their taste before. Invariably, upon checking up they find out that the kidney donor was prominent in his support of operetta and liked nothing more than to settle back with the latest recording and half a block of Blue Castello on water crackers.
It isn’t always cheese and musical comedy. It could be marmalade and orienteering or bicycling and “The Railway Children”. There is no restriction. It isn’t even always two things. It could be something as simple as a slight aversion to pigeons, or as all encompassing as a commitment to the Collingwood Football Club.
As unlikely as this seems, it has been well documented in the scientific sections of any number of women’s magazines and even, on particularly slow news days, in the daily press.
So we need not concern ourselves further with the question of whether this dubious sounding occurrence is a fact.
This being the case, those of us who are public spirited enough to have offered our bodies for the good of others presumably have an obligation to ensure that our tastes do not cause problems for anyone who may need to avail themselves of that offer.
What a cruel trick it would be to pass your yearning for bacon to someone whose religion forbids them to eat it? How ironic if one were to transfer a liking for Dom Perignon to a lifelong teetotaller along with one’s liver?
So it is not good enough smugly to sign up as an organ donor and enjoy the warm glow of having rendered a public service. We need to ensure that our tastes are identifiable so that they don’t get passed on to someone for whom they would not be appropriate.
As I see it, there are 2 main problems with this. The first is identifying our “tastes”. It could be that you have a predilection for Cow’s Hoof Jelly but were not aware of it because you had never encountered the substance. After the transplant of your heart and lungs into an apprentice butcher, he finds that he cannot keep employment as he keeps dipping into the profits. There is no way that you could have known this beforehand.
In addition, what qualifies as a “taste”? Is it restricted to preferences and leanings or does it encompass phobias and pathological states? I don’t know.
The other problem is that of notifying the health authorities of our tastes so that they get a chance to discuss them with the recipient. Given that most of the organs appropriate for donation become available after a quick and often violent demise, the donor would really need his or her tastes marked on his or her person somewhere.
In my case, I suppose a small tattoo somewhere discreet such as the cleft of the buttocks would be fair, but not everyone is in favour of ink.
Anyway, should I be taken and you receive my gall bladder or something, be prepared to develop a taste for Cooper’s Sparkling Ale and professional darts. Perhaps it would be fun to include the Cooper’s Ale logo in my cleft tattoo. Possibly not.